The process of halal food certification in Malaysia : an analytical study /

This research attempts to study and understand the issues on Malaysian ÍalÉl food certification from both SharÊÑah and technical perspectives. It involves the discussion on the internal and external factors that influence the implementation of Malaysian ÍalÉl food certification. In fact, the process...

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Bibliographic Details
Main Author: Nurul Aznira binti Yahya
Format: Thesis
Language:English
Published: Kuala Lumpur : Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014
Subjects:
Online Access:http://studentrepo.iium.edu.my/handle/123456789/7078
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