The process of halal food certification in Malaysia : an analytical study /

This research attempts to study and understand the issues on Malaysian ÍalÉl food certification from both SharÊÑah and technical perspectives. It involves the discussion on the internal and external factors that influence the implementation of Malaysian ÍalÉl food certification. In fact, the process...

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主要作者: Nurul Aznira binti Yahya
格式: Thesis
語言:English
出版: Kuala Lumpur : Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014
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在線閱讀:http://studentrepo.iium.edu.my/handle/123456789/7078
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