Physico-chemical characteristics of pectin extracted from mango peels as plant wastes in Malaysia /

Physico-chemical characteristics of pectin extracted from mango peels as plant wastes in Malaysia /

Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used to...

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書目詳細資料
主要作者:	Alotaibi, Abeer Talaq S
格式:	Thesis
語言:	English
出版:	Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia 2012
主題:	Pectin Extraction (Chemistry) Theses, IIUM local
在線閱讀:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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