Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction /

مواد مشابهة

• The development of control points for halal poultry slaughtering with special reference to water bath electrical stunning /
  بواسطة: Intan Azura Shahdan
  منشور في: (2015)
• Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
• Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
  بواسطة: Sabow, Azad Behnan
  منشور في: (2016)
• Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat
  بواسطة: Ahmed Hafiz Oladipupo
• Study on protein profiling of slaughtered and stunned chicken in preparation for rapid test kit development /
  بواسطة: Norshahida binti Abu Samah
  منشور في: (2012)