The antioxidant properties, safety and bioavailability studies of a new developed product - mixed fruit juice (MFJ) /
The consumption of fruits has been correlated with better health and prevention of several diseases. Phytochemicals such as phenolic compounds and vitamins in fruits are believed to act as antioxidants that could reduce oxidative damage to biomolecules by modulating reactive free radicals. Since Mal...
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| 格式: | Thesis |
| 语言: | English |
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Kuantan, Pahang :
Kulliyyah of Allied Health Sciences, International Islamic University Malaysia,
2015
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| 在线阅读: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
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