Study on protein profiling of slaughtered and stunned chicken in preparation for rapid test kit development /
Stunning is a process where chickens are paralyzed by mild electrical treatment prior to exsanguinations. Such treatment is economic wise and efficient especially in mass production of slaughtered chicken. However, the stunning process needs to be monitored in order to confirm that the chickens are...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/5254 |
| الوسوم: |
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