Implementation of halal management system in a small food manufacturing enterprise for halal certification : a case study /
The Malaysian government has been supportive of the development and expansion of small enterprises. Unfortunately, small enterprises are still plagued by low competition due to poor performance, inability to adapt to change, high cost and low productivity. Therefore, they failed to capture potential...
Saved in:
主要作者: | Anis Syuhaiza binti Shohaimi (Author) |
---|---|
格式: | Thesis |
語言: | English |
出版: |
Kuala Lumpur :
International Institution for Halal Research and Training, International Islamic University Malaysia,
2017
|
主題: | |
在線閱讀: | http://studentrepo.iium.edu.my/handle/123456789/2083 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Implementation of halal food management system in small and medium enterprises food manufacturers
由: Ahmad, Anis Najiha
出版: (2018) -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-members food manufacturers /
由: Rozailin binti Abdul Rahman -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
由: Abdul Rahman, Rozailin
出版: (2014) -
The process of halal food certification in Malaysia : an analytical study /
由: Nurul Aznira binti Yahya
出版: (2014) -
The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
由: Nainatul Farzuha, Nor
出版: (2023)