Optimization and characterization of halal gelatin from fish skin using High Pressure Processing (HPP) /
Gelatin is an essential component in the food industry mainly originated from porcine and bovine's skin and bones. Due to religious and health concerns, alternative sources of gelatin were explored, including fish skin. However, the current extraction method is time consuming and the chemicals...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2020
|
| Subjects: | |
| Online Access: | http://studentrepo.iium.edu.my/handle/123456789/10082 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|