توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Nurlina binti Yusof. (2020). Optimization and characterization of halal gelatin from fish skin using High Pressure Processing (HPP). Kulliyyah of Engineering, International Islamic University Malaysia.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Nurlina binti Yusof. Optimization and Characterization of Halal Gelatin from Fish Skin Using High Pressure Processing (HPP). Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2020.

توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)

Nurlina binti Yusof. Optimization and Characterization of Halal Gelatin from Fish Skin Using High Pressure Processing (HPP). Kulliyyah of Engineering, International Islamic University Malaysia, 2020.