APA引文

Nurlina binti Yusof. (2020). Optimization and characterization of halal gelatin from fish skin using High Pressure Processing (HPP). Kulliyyah of Engineering, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Nurlina binti Yusof. Optimization and Characterization of Halal Gelatin from Fish Skin Using High Pressure Processing (HPP). Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2020.

MLA引文

Nurlina binti Yusof. Optimization and Characterization of Halal Gelatin from Fish Skin Using High Pressure Processing (HPP). Kulliyyah of Engineering, International Islamic University Malaysia, 2020.