Consumer Evaluation Of Processed Food Risk Management In Klang Valley,Malaysia
The main objectives of this study is to identify factors which affect consumer perception about food risk management quality in Malaysia. Seven factors of evaluation,namely proactive consumer protection,skepticism in risk management,expertise of risk managers,honesty of risk managers,reactive risk m...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 出版: |
2011
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|