An empirical study on brand equity in Malaysian fast food industry

The main objective of this study was to develop a customer-based brand equity model in the context of Malaysian fast food industry. Importantly, this study investigates the casual relationships among dimensions of consumer-based brand equity. In the same vein, it classifies the dimensions of Aaker’s...

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Bibliographic Details
Main Author: Tan, Teck Ming
Format: Thesis
Published: 2012
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