The food safety Knowledge, Attitude and Practice (KAP) of home- based food handlers in Terengganu / Khaliesah Farhani Taufik Hafiran and Nor Afrina Ahmad Nor Hadidi
There are severe cases of foodbome illness coming from food made by home-based food handlers. This issue has alarmed the consumers about the risks exposed. This study aims to determine the level of Knowledge, Attitude, and Practice (‘KAP’) by home-based food handlers in preparing and handling the fo...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/100267/1/100267.pdf |
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