Intention to eat traditional food among UiTM Cawangan Terengganu, Kampus Dungun students / Mohammad Nuruddin Ramlan and Puteri Nur Athirah Ghazali
Traditional food is continuously near to each culture and it represents a historic meaning to the society. Towards survivability of the traditional foods, matters such as preparation, recipes and ingredients used are passed down from one generation to another. Traditional food represents a country,...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/100380/1/100380.pdf |
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