Production of clear star fruit juice by using enzymatic depectinisation and filtration method / Mohd Rozi Rosli
Clear star fruit juices were produced by using enzymatic depectinisation and filtration method. Fresh star fruit or known as carambola {Carambola Averrhoa L.) used were purchased from Selangor Fruit Valley, Malaysia. Colour index 4 (yellow) was chosen for the ripeness level of the fruit. The enzymat...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101067/1/101067.pdf |
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