Determination of total phenolic content at different temperature and storage duration of strawberry at local market / Noorwina Jingkoi

Effect of time and temperature on the content of the total polyphenol of commercial strawberry fruits in local market was studied. The polyphenol content was determined using folin-ciocalteu method and using uv-vis spectrophotometer. All analysis was carried out for fresh strawberry fruit and after...

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Bibliographic Details
Main Author: Jingkoi, Noorwina
Format: Thesis
Language:English
Published: 2009
Online Access:https://ir.uitm.edu.my/id/eprint/102104/1/102104.pdf
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