Determination of antioxidant properties in murraya koenigii and eugenia polyantha leaves / Nor Juwariah Mukhtar
Nowadays, interest in plant-derived food additives has grown, mainly because synthetic antioxidants suffer from several drawbacks. Futhermore, plant extracts have been shown to possess health-promoting properties. In the present studies, water and ethanolic extracts of Murraya koenigii (curry) and E...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2008
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/102123/1/102123.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|