Determination of antioxidant properties in murraya koenigii and eugenia polyantha leaves / Nor Juwariah Mukhtar
Nowadays, interest in plant-derived food additives has grown, mainly because synthetic antioxidants suffer from several drawbacks. Futhermore, plant extracts have been shown to possess health-promoting properties. In the present studies, water and ethanolic extracts of Murraya koenigii (curry) and E...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2008
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| 在线阅读: | https://ir.uitm.edu.my/id/eprint/102123/1/102123.pdf |
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