Determination of antioxidant properties in murraya koenigii and eugenia polyantha leaves / Nor Juwariah Mukhtar
Nowadays, interest in plant-derived food additives has grown, mainly because synthetic antioxidants suffer from several drawbacks. Futhermore, plant extracts have been shown to possess health-promoting properties. In the present studies, water and ethanolic extracts of Murraya koenigii (curry) and E...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2008
|
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/102123/1/102123.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!