Determination of heavy metals in selected fish sauce / Intan Safinaz Abdullah

This study was carried out to determine the amount of heavy metals and compare with permitted level as stated in the Food Regulation (1985) of some selected fish sauce. The amount of heavy metals was detected using Induced Couple Plasma - Optical Emission Spectroscopy (ICP-OES). There were three sam...

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Bibliographic Details
Main Author: Abdullah, Intan Safinaz
Format: Thesis
Language:English
Published: 2009
Online Access:https://ir.uitm.edu.my/id/eprint/102575/1/102575.pdf
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