Determination of heavy metals in selected fish sauce / Intan Safinaz Abdullah
This study was carried out to determine the amount of heavy metals and compare with permitted level as stated in the Food Regulation (1985) of some selected fish sauce. The amount of heavy metals was detected using Induced Couple Plasma - Optical Emission Spectroscopy (ICP-OES). There were three sam...
Saved in:
Main Author: | Abdullah, Intan Safinaz |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Online Access: | https://ir.uitm.edu.my/id/eprint/102575/1/102575.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Mechanism of ocular hypotensive action of angiotensin converting enzyme inhibitor / Raja Nor Intan Safinaz Raja Mat Yassin
by: Raja Mat Yassin, Raja Nor Intan Safinaz
Published: (2012) -
Human response on building class / Safinaz Ash’ari
by: Ash’ari, Safinaz
Published: (2001) -
Determination of heavy metals in fish and seafood
by: Saim, Hafizah
Published: (2011) -
Knowledge, attitude and practice towards halal vaccine products among the public in the Klang district / Umi Safinaz Mahmud
by: Mahmud, Umi Safinaz
Published: (2015) -
Determination of heavy metals in fish and crustacean in Sungai Balok at Kuantan, Pahang
by: Aishatul Amiera Abdul Halim