Determination of heavy metals in selected fish sauce / Intan Safinaz Abdullah
This study was carried out to determine the amount of heavy metals and compare with permitted level as stated in the Food Regulation (1985) of some selected fish sauce. The amount of heavy metals was detected using Induced Couple Plasma - Optical Emission Spectroscopy (ICP-OES). There were three sam...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102575/1/102575.pdf |
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