Investigation of ionic composition of locally produced bottled mineral water and drinking water / Yasmin Mohd Yusoff
Six different brands of locally produced bottled mineral water and drinking water were analyzed using IC in order to determine the ionic composition in each of bottled water. Cation (Na +, K +, NH4 +, Mg 2 +, Ca 2+) and anion (F ⎯, Cl ⎯, SO4 2⎯, NO3⎯, PO4 3⎯) were analyzed in each of the bottled wat...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2009
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| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/102634/1/102634.pdf |
| الوسوم: |
إضافة وسم
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