Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
This study investigated the effects of the combination of oil containing short chain and long chain fatty acids in emulsion formulations on the droplet size properties. Soybean oil was used in containing long chain fatty acids while oil that contaion medium chain fatty acid was waglinol oil. Emulsio...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/103981/1/103981.PDF |
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