Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad

This study investigated the effects of the combination of oil containing short chain and long chain fatty acids in emulsion formulations on the droplet size properties. Soybean oil was used in containing long chain fatty acids while oil that contaion medium chain fatty acid was waglinol oil. Emulsio...

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Main Author:	Saad, Shahrizal
Format:	Thesis
Language:	English
Published:	2008
Subjects:	Pharmaceutical chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/103981/1/103981.PDF
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id	my-uitm-ir.103981
record_format	uketd_dc
spelling	my-uitm-ir.1039812024-09-30T09:27:21Z Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad 2008 Saad, Shahrizal Pharmaceutical chemistry This study investigated the effects of the combination of oil containing short chain and long chain fatty acids in emulsion formulations on the droplet size properties. Soybean oil was used in containing long chain fatty acids while oil that contaion medium chain fatty acid was waglinol oil. Emulsions were produced in the form of macroemulsion and nanoemulsion. The emulsions containing different concentration of oils were incorporated with different concentration of hydrogel thickening agent which is carbopol 934. This study is conducted based on droplet size distribution, rheology behavior and semisolid texture properties. The semisolid texture properties evaluated in this study were the firmness, consistency and cohesiveness while the rheology properties were evaluated on viscosity and yield stress. 2008 Thesis https://ir.uitm.edu.my/id/eprint/103981/ https://ir.uitm.edu.my/id/eprint/103981/1/103981.PDF text en public degree Universiti Teknologi MARA (Kampus Puncak Alam) Faculty of Pharmacy Julianto, Tommy
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Julianto, Tommy
topic	Pharmaceutical chemistry
spellingShingle	Pharmaceutical chemistry Saad, Shahrizal Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
description	This study investigated the effects of the combination of oil containing short chain and long chain fatty acids in emulsion formulations on the droplet size properties. Soybean oil was used in containing long chain fatty acids while oil that contaion medium chain fatty acid was waglinol oil. Emulsions were produced in the form of macroemulsion and nanoemulsion. The emulsions containing different concentration of oils were incorporated with different concentration of hydrogel thickening agent which is carbopol 934. This study is conducted based on droplet size distribution, rheology behavior and semisolid texture properties. The semisolid texture properties evaluated in this study were the firmness, consistency and cohesiveness while the rheology properties were evaluated on viscosity and yield stress.
format	Thesis
qualification_level	Bachelor degree
author	Saad, Shahrizal
author_facet	Saad, Shahrizal
author_sort	Saad, Shahrizal
title	Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
title_short	Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
title_full	Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
title_fullStr	Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
title_full_unstemmed	Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad
title_sort	study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / shahrizal saad
granting_institution	Universiti Teknologi MARA (Kampus Puncak Alam)
granting_department	Faculty of Pharmacy
publishDate	2008
url	https://ir.uitm.edu.my/id/eprint/103981/1/103981.PDF
_version_	1811769275464024064

Study on the effect of long chain, medium chain and combination between long chain and short chain oil with different concentration on rheology and texture profile / Shahrizal Saad

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