Nutrient composition in different types of cracker before and after frying process / Nurul Akma Muni
Crackers were usually produced from the combination of flour, salt, monosodium glutamate (MSG), sugar and the most important ingredients were the seafood such as fish, prawn and squid. This analysis were carried out to analyzed the difference of the moisture, protein, fat, ash, carbohydrate composit...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/104110/1/104110.pdf |
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