The study of the physico-chemical properties of canned rice pudding / Sabturina Talip
The physico-chemical properties of canned rice pudding made from three different types of rice which are white rice, brown rice and basmati rice were ascertained. The effects of those three types of rice to production of canned rice pudding were determined. The nutritional content of canned rice pud...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2008
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/104705/1/104705.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|