Extraction of lemongrass (cymbopogon citratus) oleoresin, characterisation and shelf life of cyclodextrinlemongrass oleoresin inclusion complex / Nur Ain Abdul Halim

Extraction of lemongrass (cymbopogon citratus) oleoresin, characterisation and shelf life of cyclodextrinlemongrass oleoresin inclusion complex / Nur Ain Abdul Halim

Lemongrass is a well-known plant in Malaysia due to its lemony aroma used for cooking. Citral, which consists of two isomers, neral and geranial is the compound responsible for the unique flavour of lemongrass. Due to susceptibility of citral to oxidation, encapsulation of lemongrass oleoresin was c...

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書目詳細資料
主要作者:	Abdul Halim, Nur Ain
格式:	Thesis
語言:	English
出版:	2014
主題:	Plant anatomy
在線閱讀:	https://ir.uitm.edu.my/id/eprint/14249/1/TM_NUR%20AIN%20ABDUL%20HALIM%20AS%2014_5.pdf
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