Comparative study on neuroprotective effects of soybean and tempeh extracts / Aliya Ahmad
Although there were several studies regarding the benefits of soybean to health, only a few focused on neuroprotective effects. Furthermore, the role of fermented soybean has not been documented as neuroprotective agent. The present study is therefore aimed to compare the neuroprotective effects...
محفوظ في:
المؤلف الرئيسي: | Ahmad, Aliya |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2013
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/15560/1/TM_ALIYA%20AHMAD%20PH%2013_5.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Neuroprotection, HMGR inhibition, vitamin E quantification and antimicrobial properties of palm puree / Nordalilah Rosni
بواسطة: Rosni, Nordalilah
منشور في: (2015) -
In-vitro anti-inflammatory activity of methanolic extract of Lepisanthes rubiginosa bark / Azwa Abdullah
بواسطة: Abdullah, Azwa
منشور في: (2012) -
Collection, extraction, fractionation and isolation of phytochemical constituents from leaves of acanthus ebracteatus / Ros Aimi Osman
بواسطة: Osman, Ros Aimi
منشور في: (2008) -
Collection, extraction, fractionation and isolation of phytochemical constituents from leaves of acanthus ebracteatus / Nurul Huda Mesbah
بواسطة: Mesbah, Nurul Huda
منشور في: (2008) -
Effect of virgin coconut oil and tocotrienols on skin parameters / Norazida Ab. Rahman
بواسطة: Ab. Rahman, Norazida
منشور في: (2008)