Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff
This study takes a quantitative case study approach exploring the factor influence the level of traditional food knowledge. Traditional food knowledge (TFK) refers to a cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through gener...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2011
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/17531/2/TM_SITI%20NOR%20FADILLAH%20AHMAD%20SHARIFF%20HM%2011_5.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|