Extraction, purification and characterisation of bromelain from pineapple crowns and its application in tenderising beef / Nadzirah Kamarul Zaman
Pineapple crowns are an agricultural waste available in large quantity particularly from canned pineapple industry. Alternatives to its efficient utilisation are necessary as the crowns contain high enzyme activity which can be potentially used as a meat tenderiser. Thus, the aims of this study are...
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/17915/1/TP_NADZIRAH%20KAMARUL%20ZAMAN%20AS%2016_5.pdf |
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