Extraction, purification and characterisation of bromelain from pineapple crowns and its application in tenderising beef / Nadzirah Kamarul Zaman
Pineapple crowns are an agricultural waste available in large quantity particularly from canned pineapple industry. Alternatives to its efficient utilisation are necessary as the crowns contain high enzyme activity which can be potentially used as a meat tenderiser. Thus, the aims of this study are...
Saved in:
Main Author: | Kamarul Zaman, Nadzirah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Online Access: | https://ir.uitm.edu.my/id/eprint/17915/1/TP_NADZIRAH%20KAMARUL%20ZAMAN%20AS%2016_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Growth and physiological performance of aerobic and lowland rice grown under various water regimes / Nadzariah Kamarul Zaman
by: Kamarul Zaman, Nadzariah
Published: (2018) -
Extraction and identification of ananain-like protease from pineapple crown and stem
by: Arsad, Noor Khaleeda
Published: (2021) -
Recombinant bromelain purification, powder formulations and its applications /
by: Zatul Iffah binti Mohd Arshad
Published: (2016) -
Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
by: Abd. Aziz, Nurul Azzah
Published: (2017) -
Cell distrupton, partial purification and product formulation of recombinant bromelain /
by: Muhd. Ezza Faiez bin Othman
Published: (2016)