Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
Allium cepa or commonly known as onion was primarily used in cooking. The wide use of onion increased due to its medicinal values. Nowadays, the food safety became the main concern as the foodborne disease increased. Thus, the synthetic antimicrobials or drugs were taken in order to treat the foodbo...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/20009/1/TD_AKMAL%20MAT%20AMIN%20HS%20B%2016_5.pdf |
| الوسوم: |
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