Enhanced performance of encapsulated multi-enzyme in indigenous sayong clay for cassava saccharification process / Siti Noraida Abd Rahim

The encapsulation of multi-enzyme (alpha-amylase, glucoamylase and cellulase) within calcium alginate-clay beads was used in the saccharification of cassava into reducing sugar in a stirred tank bioreactor. The functional group, morphology and composition of beads were characterized by Fourier Tr...

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Bibliographic Details
Main Author: Abd Rahim, Siti Noraida
Format: Thesis
Published: 2015
Online Access:https://ir.uitm.edu.my/id/eprint/21620/1/TM_SITI%20NORAIDA%20ABD%20RAHIM%20AT%2015_5.pdf
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