Enhanced performance of encapsulated multi-enzyme in indigenous sayong clay for cassava saccharification process / Siti Noraida Abd Rahim
The encapsulation of multi-enzyme (alpha-amylase, glucoamylase and cellulase) within calcium alginate-clay beads was used in the saccharification of cassava into reducing sugar in a stirred tank bioreactor. The functional group, morphology and composition of beads were characterized by Fourier Tr...
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| 格式: | Thesis |
| 语言: | English |
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2015
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| 在线阅读: | https://ir.uitm.edu.my/id/eprint/21620/1/TM_SITI%20NORAIDA%20ABD%20RAHIM%20AT%2015_5.pdf |
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