Microbiological quality of selected “ulam” from chosen market in Shah Alam, Selangor / Nornajihah Ghazali
Vegetables such as “ulam” are important foods that can help to promote health. However, it is widely exposed to microbial contamination during pre-harvest and post-harvest. “ulam" usually consumes raw, thus increased the probability of food poisoning among consumers. In this study, “petai”, “ka...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Online Access: | https://ir.uitm.edu.my/id/eprint/27251/1/TM_NORNAJIHAH%20GHAZALI%20AS%2015_5.pdf |
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