Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan

As competition is becoming more intense, customers are increasingly demanding and price sensitive. Thus, building strong relationships with customers to gain competitive advantage and customer loyalty is crucial for survival and success in today's business environment. Although the relationship...

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Bibliographic Details
Main Author: Kanyan, Agnes
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/36654/1/36654.pdf
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