LED based NIR spectroscopy for detection of lard adulteration in palm oil via chemometrics / Katrul Nadia Basri

Adulteration is a major concern in religion and health. In this study, palm oil was used as it is one of the world most frequent used cooking oil. Near infrared spectroscopy technique is a reliable method to detect adulteration in cooking oil due to less sample preparation, rapid scan and applicable...

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Bibliographic Details
Main Author: Basri, Katrul Nadia
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/37198/1/37198.pdf
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