A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat

Pepper is rightly crowned the “King of Spice” for no other spice does so much for so many different foods from all over the world. This pungent, distinctive spice is often used three times in the same dish before the food is eaten: first as an ingredient in the preparation; then to correct or impr...

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Bibliographic Details
Main Author: Samat, Hugh Paul
Format: Thesis
Published: 2003
Online Access:https://ir.uitm.edu.my/id/eprint/37629/1/37629.pdf
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