A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat

Pepper is rightly crowned the “King of Spice” for no other spice does so much for so many different foods from all over the world. This pungent, distinctive spice is often used three times in the same dish before the food is eaten: first as an ingredient in the preparation; then to correct or impr...

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Main Author:	Samat, Hugh Paul
Format:	Thesis
Language:	English
Published:	2003
Subjects:	Business cycles Economic fluctuations Economic indicators
Online Access:	https://ir.uitm.edu.my/id/eprint/37629/1/37629.pdf
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id	my-uitm-ir.37629
record_format	uketd_dc
spelling	my-uitm-ir.376292020-12-09T10:40:05Z A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat 2003-04-25 Samat, Hugh Paul Business cycles. Economic fluctuations. Economic indicators Food industry and trade. Halal food industry. Certification Customer services. Customer relations Pepper is rightly crowned the “King of Spice” for no other spice does so much for so many different foods from all over the world. This pungent, distinctive spice is often used three times in the same dish before the food is eaten: first as an ingredient in the preparation; then to correct or improve the overall seasoning during cooking; and finally at the dinner table if the dinner prefers more seasoning. Whatever the featured flavors of a recipe may be, there is a good chance that pepper will be present, complementing or contrasting them. And for quality, Sarawak pepper is the choice, be it black or white, whole or ground, fresh or pickled. It is known that Malaysia is one of the worlds' pepper producers for its quality pepper. However the local consumption of pepper among us is still low compare to other countries. A developed country like US, Germany, which is not a pepper producer countries has earn a title of highest pepper consumption per capita. Solution or campaign to increase the domestic consumption has been a popular topic among PMBs managers. The question on how to increase peoples consumption particularly focusing on 3 groups; industrial, institution and household, of course this people play a major role to help to boost up our fresh quality pepper consumption among Malaysian 2003-04 Thesis https://ir.uitm.edu.my/id/eprint/37629/ https://ir.uitm.edu.my/id/eprint/37629/1/37629.pdf text en public degree Universiti Teknologi MARA Cawangan Sarawak Faculty of Business Management
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Business cycles Economic fluctuations Economic indicators Business cycles Economic fluctuations Economic indicators Business cycles Economic fluctuations Economic indicators
spellingShingle	Business cycles Economic fluctuations Economic indicators Business cycles Economic fluctuations Economic indicators Business cycles Economic fluctuations Economic indicators Samat, Hugh Paul A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
description	Pepper is rightly crowned the “King of Spice” for no other spice does so much for so many different foods from all over the world. This pungent, distinctive spice is often used three times in the same dish before the food is eaten: first as an ingredient in the preparation; then to correct or improve the overall seasoning during cooking; and finally at the dinner table if the dinner prefers more seasoning. Whatever the featured flavors of a recipe may be, there is a good chance that pepper will be present, complementing or contrasting them. And for quality, Sarawak pepper is the choice, be it black or white, whole or ground, fresh or pickled. It is known that Malaysia is one of the worlds' pepper producers for its quality pepper. However the local consumption of pepper among us is still low compare to other countries. A developed country like US, Germany, which is not a pepper producer countries has earn a title of highest pepper consumption per capita. Solution or campaign to increase the domestic consumption has been a popular topic among PMBs managers. The question on how to increase peoples consumption particularly focusing on 3 groups; industrial, institution and household, of course this people play a major role to help to boost up our fresh quality pepper consumption among Malaysian
format	Thesis
qualification_level	Bachelor degree
author	Samat, Hugh Paul
author_facet	Samat, Hugh Paul
author_sort	Samat, Hugh Paul
title	A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
title_short	A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
title_full	A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
title_fullStr	A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
title_full_unstemmed	A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat
title_sort	study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / hugh paul samat
granting_institution	Universiti Teknologi MARA Cawangan Sarawak
granting_department	Faculty of Business Management
publishDate	2003
url	https://ir.uitm.edu.my/id/eprint/37629/1/37629.pdf
_version_	1783734434913058816

A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat

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