The effects of low temperature heated air drying on jackfruit, durian and chempedak / Radziah Wahid
The main objective of this study is to investigate the effects of low temperature heated air drying (LTHAD) as a potential means for drying durian, jackfruit and chempedak slices for improved longevity and qualities such as colour and texture. In addition, quality characteristics including appearanc...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/39683/1/39683.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|