Assessment of indoor bioaerosols in kitchen and age-specific dose rate exposure / Nur Atiqah Said
Indoor air quality has become a concern based on several research studies which have been carried out regarding cooking activities. This study was undertaken to assess the concentration of indoor bioaerosols in the kitchen for each stages of cooking and estimate the age-specific dose rate exposure t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/42671/1/42671.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|