Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman

Sulphur dioxide are belong to the group known as sulphiting agents that widely used in food products as a preservatives. These studies have majorly focused on the concentration of sulphites in dried fruits and the relation to consumer health risk assessment. Three types of dried fruits which are apr...

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Bibliographic Details
Main Author: Kamaruzaman, Ain Najihah
Format: Thesis
Published: 2018
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