Effect of chitosan-palm stearin edible coating on the postharvest life of star fruits (Averrhoa carambola L.) / Nurul Hanani Mohamad Zaki
This study was conducted to develop an edible coating containing combined hydrophilic (chitosan) and hydrophobic (palm stearin) components and investigate its effect on the postharvest life of star fruits (Averrhoa carambola L.). The emulsions of chitosan (C) and palm stearin (S) were prepared by us...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/47504/1/47504.pdf |
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