The use of molecular tool in identifying potentially probiotic lactobacillus spp. isolated from cow's and goat's milk / Noor 'Iffah Hanani Mohd Ibrahim
The interest in consuming products which contained probiotic especially Lactobacillus spp. are at increasing trend since they have been proved to offer numbers of health benefit on human. At present, Lactobacillus spp. are known to exist in many different sources but studies on those sources remain...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/50948/1/50948.pdf |
| الوسوم: |
إضافة وسم
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