Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
Sutchi catfish skins were preserved by two different methods and then washed in sodium chloride (NaCI) solution prior to gelatin extraction process. Sutchi catfish skins preserved by freeze-drying method exhibited higher yield of gelatin which was 16.20% compared to yield of gelatin extracted from f...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/53051/1/53051.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|