Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
Sutchi catfish skins were preserved by two different methods and then washed in sodium chloride (NaCI) solution prior to gelatin extraction process. Sutchi catfish skins preserved by freeze-drying method exhibited higher yield of gelatin which was 16.20% compared to yield of gelatin extracted from f...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/53051/1/53051.pdf |
| الوسوم: |
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