Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
Gelatin extraction from silver catfish {Pangasius sutchi) skin was performed at different extraction time of 6, 8, 10 and 12 hours. The skin was washed with NaCl (0.8N), NaOH (0.19N) and acetic acid (0.12N) followed by extraction using hot distilled water at 50 °C. The extract was dried using a free...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/53056/1/53056.pdf |
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