Influence of degree of hydrolysis on the chemical Compositions of hydrolysate produced from green Mussel (Perna viridis) / Nurulizzaira Azman
The chemical compositions of green mussel (Perna viridis) hydrolysate produced at different degree of hydrolysis were studied. Green mussel hydrolysate produced at pH 7 with E/S ratio 5% produced higher percentage yield with 37.00% but lower degree of hydrolysis (DH) with 28.33% as compared to that...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/53077/1/53077.pdf |
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