Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
Citrus grandis flowers possesses a strong floral-, jasmine- and orange- like aroma thathas a potential in perfumery industries. Three extraction techniques that is hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were coupling with gas chromatograph-mass spectrometry (GC...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2009
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| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/55627/1/55627.PDF |
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